Oceans of Booze and Bites
Fresh catches from the deep, alongside your choice of pristine raw or expertly grilled oysters, set the stage for a sensory voyage. And let's not forget the pièce de résistance: a dazzling array of inventive cocktails and beer that promise to titillate your taste buds.
Below is a sample of our menu. Item and availability may vary.
oysters
House Raw Oysters
2.50
Devil Wood Grilled Oysters
3.00
Garlic Wood Grilled Oysters
3.00
6 oysters
6 House Raw Oysters
12.00
6 House Wood Grilled Oysters
15.00
12 oysters
12 House Raw Oysters
24.00
12 House Wood Grilled Oysters
30.00
24 oysters
12 House Raw &
12 House Wood Grilled Oysters
50.00
Bites
Mini Fish N Beer Basket
8.25
PEI Mussels
8.25
Peel n Eat Shrimp
6.25
Baja Mahi Taco
5.00
Smoked Fish Dip
5.25
Pretzel & Beer Cheese
7.00
Fried Bay Scallops and Fries
12.00
Fried Shrimp and Fries
10.00
6 oysters
6 House Raw Oysters
12
6 House Wood Grilled Oysters
15
Smoked Fish Dip
5.25
Peel n Eat Shrimp
6.25
Pretzel & Beer Cheese
7
Fried Bay Scallops and Fries
12
Fried Shrimp and Fries
10
Happy hour Bites
Mini Fish N Beer Basket
8.25
Baja Mahi Taco
5
PEI Mussels
8.25
Smoked Fish Dip
5.25
Peel n Eat Shrimp
6.25
Pretzel & Beer Cheese
7
Fried Bay Scallops and Fries
12
Fried Shrimp and Fries
10
Nibbles
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PEI Mussels
White Wine | Garlic ButterShallots | Calabrian ChilisGrilled Bread
16.50
Chips N Guacamole from the Sea
House-made GuacGuajillo-crusted Seared TunaPonzu | Chipotle AioliJust Made Chips
18.50
Peel N Eat Shrimp
1/2 lb | Old Bay BrothCocktail Sauce
12.50
Ceviche
Mahi | Lime Juice | TomatoPineapple | Red OnionCilantro | AvocadoJust Made Chips
12.50
Philly Meets Maryland
Philadelphia Pretzel | MarylandCrab Dip | Sharp CheddarCheese | Chives
15.50
Smoked Fish Dip
Smoked Fish Dip | RedOnion Jam | Grilled Bread
9.25
Little Gem Caesar
House Caesar DressingParmesan | Croutons
10.50
Clam N Andouille Chowder
New England ClamChowder | AndouilleSausage | Crackers
7.25
Kale Salad
Kale | Fennel | Granny SmithApple | Red Onions | CrispyQuinoa | Freshly GratedGrana Padano CheeseApple Cider Vinaigrette
10.50
Calamari
Fried | Chipotle Aioli
12.50
TACKLE BOX TREATS
Every good fisherman packs a few treats just in case the fish aren’t biting. Our chefs create a few new Treats every month just in case.
Fried Catfish Banh Mi
Brioche Bun | Catfish | Pickled VegFresno Peppers | Sweet Chili SauceDill Tartar Sauce | Fresh CilantroFries
23
Smelt Fries
Lightly Fried Lake SuperiorSmelt | House Tartar
10
Banana Donut
Créme Anglaise | Served Hot
8
Oysters
Mussels Calabrian
White wine, garlic butter, shallots, Calabrian chilis served with grilled bread
16
Chips N Guacamole from the Sea
House-made guac, guajillo-crusted seared tuna, ponzu, chipotle aioli, just made chips
18
Peel N Eat Shrimp
1/2 lb of Texas white shrimp, poached in Old Bay broth, cocktail sauce
12
FNB Pop Rocks
Louisiana Bay Rock Shrimp tossed in FNB Po'Boy flour
13
Smoked Fish Dip
Smoked fish dip topped with red onion jam served with grilled bread
9
Scarlett Snapper Ceviche
Scarlett Snapper cooked in lime juice, tossed with tomato, pineapple, red onion, cilantro, serrano peppers and avocado. Served with just made chips
12
Keepers
Scottish Salmon
Wood-Grilled | Potato Gnocchi | Crimini Mushrooms |Sautéed Kale | Garlic | Butter Cream Sauce
29
Fnb Basket
Session Lager-Battered Cod | Fries | Tartar Sauce
17.50
Brown Butter Sage Scallops
Pan Seared | Potato Puree | Wood Grilled Tri Color BabyCarrots | Honey | 4 Seed Mixture | Browned Sage Butter
31
Whole Alamosa Bass
Wood-Grilled | Devil Butter | Roasted Fingerling Potatoes |Tri-Color Baby Carrots | Arugula Chimichurri
41.25
Crab Stuffed Cod
Jumbo Lump Baked Stuffed Cod | Lemon White Wine Sauce |Broccolini
29
Spanish Octopus
Wood Grilled | Romesco Sauce| Confit Fingerling Potatoes |Kale | Devil Butter
35
Honey Hole
Denver’s Best Key Lime Pie
Key Lime Pie | Graham Cracker Crust | Italian Meringue
9.25
Key Lime Tini
Whipped Cream Vodka | Licor 43 | Key Lime Juice | Creme ofCoconut | Graham Cracker Rim
14
Whole 10" Key Lime Pie
Preorder 2 days in advance
57
Our menu comes to life with the help of some pretty kick-ass partners—dynamic alliances with suppliers, the unsung choreographers who provide the finest ingredients and pairings, ensuring each dish becomes a symphony of flavors.
